STUD MUFFINS Celebration Cake
A delicious cake to celebrate your horse
Whether it’s a birthday, a victory on the track, or a great training session, the Stud Muffins Celebration Cake offers your horse a truly special treat. For your horse, every occasion takes on a more festive feel—without changing their usual feeding routine.
It’s based on the exclusive and beloved recipe of the traditional Stud Muffins. What really makes a difference in their daily routine is the combination of simple, tasty ingredients: your horse gets a generous treat, designed to bring them joy.
A delicious cake to celebrate your horse
Whether it’s a birthday, a victory on the track, or a great training session, the Stud Muffins Celebration Cake offers your horse a truly special treat. For your horse, every occasion takes on a more festive feel—without changing their usual feeding routine.
It’s based on the exclusive and beloved recipe of the traditional Stud Muffins. What really makes a difference in their daily routine is the combination of simple, tasty ingredients: your horse gets a generous treat, designed to bring them joy.
Ingredients and Composition of the Horse Cake
The recipe combines high-quality grains such as oats, barley, wheat, and corn with sugarcane molasses. Flaxseeds provide valuable support for coat health, while fenugreek seeds enhance palatability—ideal if your horse is picky about treats.
Full ingredients: sugarcane molasses, oats, barley, wheat, wheat bran, wheat flour, corn, flaxseeds, fenugreek seeds.
Convenient format and digestibility
The box contains a 600 g cake, pre-cut into 8 pieces: you can easily serve the right portion at the stable, without crumbling or overfeeding. In practice, whether in the saddle or on foot, this is convenient when several riders want to share the same moment with the horse.
Its formula is highly digestible: your horse will tolerate it more comfortably after exercise or as an occasional treat. It is suitable for horses and ponies one year of age and older.
Storing the horse treat
Store it away from sunlight, heat, frost, and moisture: this helps the treat retain its texture and ensure it crumbles easily.